Spice Odyssey
SKU: 9781432309367
From the author and chef of Cooking for My Father in My Cape Malay Kitchen, comes a cookbook that chronicles her adulation and reverence for spices. Cariema Isaacs’s affinity for spices emanates from her Cape Malay heritage and her time spent cooking and baking in her grandmother’s kitchen in Bo-Kaap, the Cape Malay Quarter in Cape Town.
Thus, at a very early age, she understood the tastes derived from cumin and coriander, the pungency of fennel, cloves, and star anise, and the piquancy of chilli powder, cayenne pepper, and masala blends. Spice Odyssey showcases a multitude of beautifully written recipes with some familiar spices from her Cape Malay heritage and fresh aromatics from her travels to India, Turkey, Malaysia, Sri Lanka, and the Middle East.
Age Range:
Publisher Date: 2019-03-28
Publisher: Struik Publishing
Pages: 192
Dimensions: 26 x 22 x 1.5 cm
Language: English
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